Thursday, February 3, 2011

SuperBowl Sunday: Simply Baked Party Wings

These wings get eaten so quickly at my house that I had trouble getting a picture of them for this post.  The picture to the left is evidence of what happens if you leave the plate unattended for too long. 

I hope that your family enjoys them as much as mine!

Simply Baked Party Wings

2 lbs. chicken wings
1/4 C rice oil
garlic powder
  1. Preheat oven to 400 degrees.
  2. Line a baking pan with aluminum foil. 
  3. If wings are not pre-cut into party wings, cut the wings into three pieces with one cut at each of the two joints.  Discard the wing tip or save them for soup.
  4. Rinse the wings and place them on the pan.
  5. Drizzle oil over wings.
  6. Sprinkle wings with salt and garlic powder.  You can do this to meet your family's taste but remember that this is the only flavor these wings will have so do not be afraid to sprinkle generously.
  7. Bake for 50-60 minutes or until wings are cooked to brown and crispy.
  8. Remove from oven.  Let rest 5 minutes and serve.
These wings are tasty eaten alone or with our Apricot Dipping Sauce.


  1. SOUND DELICIOUS! The dipping sauce is also looking great! Do the bones present any danger? My little one is 6. thanks!!

  2. My angel has never had any trouble with the bones in the wings. In fact, we pretend the wing with the double bone is a wishbone and make wishes all through dinner. Hope you enjoy these!