Wednesday, April 11, 2012

Chimichurri Sauce

Grilling season seems to have come early this year.  We have already cranked up the grill more times than I can count.  Of course, for the die hard, I guess grilling season never really ends!

This sauce is a Latin American favorite.  It goes great with grilled flank or tritip steak.  But, I personally like it married with a seared or grilled halibut.  Try it and let me know how you like to eat your Chimichurri Sauce.

Chimichurri Sauce
1 bunch fresh cilantro
1 bunch fresh parsley
5 cloves garlic
2T red onion or green onion (optional)
1 T honey
juice of 1 lemon or lime
1/4 t salt
rice oil
  1. Place all ingredients in a blender and blend until smooth like a pesto sauce.
  2. Taste the sauce and adjust the seasoning to your taste.

No comments:

Post a Comment