Dill Vinaigrette Dressing
2 t dried dill
2T rice oil
2 T rice vinegar
2 T honey
1/8 t salt
- Place all ingredients in a mason jar or dressing shaker.
- Close the lid tightly and shake until combined.
- Taste and adjust ingredients to your taste. My angel likes it more sweet, my hubby likes it more salty, and I am a fan of extra dill!
- For best results, let rest 30 minutes for dill to hydrate and flavors to blend.
- Keep chilled in refrigerator but serve at room temp.