Tuesday, April 3, 2012

Dill Vinaigrette Dressing

I came up with this idea for a dressing because I wanted to make a rice salad.  I always hear about these and a dear friend even sent me a recipe in hopes that it was safe for my angel.  It was not safe, but it did inspire me to create a recipe of my own.  This dressing is delicious on salad, salmon and all sorts of foods... but, it is especially delicious on my Oh-So-Delicious Rice Salad.

Dill Vinaigrette Dressing
2 t dried dill
2T rice oil
2 T rice vinegar
2 T honey
1/8 t salt
  1. Place all ingredients in a mason jar or dressing shaker.
  2. Close the lid tightly and shake until combined.
  3. Taste and adjust ingredients to your taste.  My angel likes it more sweet, my hubby likes it more salty, and I am a fan of extra dill!
  4. For best results, let rest 30 minutes for dill to hydrate and flavors to blend.
  5. Keep chilled in refrigerator but serve at room temp.

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