1 C cold water
3 C cold water
3 T rice vinegar
2 T sugar
1 t salt
- Mix miyug with garlic in a bowl.
- Soak julienned cucumber in 1 C cold water.
- Mix 3 C cold water with rice vinegar, sugar, and salt. Taste and adjust ingredients to your taste.
- Place 1 C miyug in a bowl. Pour vinegar mixture over soup and place a handful (~1/2 C) chilled cucumbers in the center.
- Serve with rice on the side.