Thursday, July 14, 2011

Watermelon Push-ups

Although it doesn't happen often, what do you do with a pitcher full of leftover Agua de Sandia (Watermelon Water)?  you got's push-up time!  I am not talking about a strange new exercise guaranteed to get you bathing suit ready.  I am talking about those fun popsicles that you push up while you eat.  I recently found molds for those food favorites from our childhood and decided to have some fun.

Watermelon Push-ups
1 batch Agua de Sandia
Push-up popsicle molds
  1. Make a batch of Agua de Sandia.  Refrigerate.
  2. Put the popsicle plunger in the bottom of each push-up mold.
  3. Holding the molds steady, pour Agua de Sandia into the mold, stopping 1/8" before the top.
  4. Place the cap on the mold.  Turn it quickly over and stand upright in a secure location in your freezer.
  5. Repeat this step for each mold.
  6. Allow molds to freeze for 6 hours or until completely frozen.
  7. When ready to eat, remove one from the freezer, take off the cap, push it up and enjoy!

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