Berry Minty Lemon Pops
1 batch Lemonade
1/4 C blueberries
1/2 C strawberries
1/4 bunch mint
Popsicle molds or paper cups
Make one batch of Lemonade and refrigerate.
Wash blueberries and set aside.
Wash strawberries and slice into thin slices; set aside.
Wash mint and remove leaves.
Julienne the mint leaves; set aside.
Place the molds on a metal tray.
Place a 2 blueberries and 1 strawberry slice in the each popsicle mold.
Add a mint leaf then top with 2 more blueberries and 2 strawberries.
Fill each mold with lemonade, leaving about a 1/8 " space at the top.
Place the tray in the freezer for about 6 hours, until pops are completely frozen.
When ready to eat, remove from the freezer. Let sit for 1 minute and remove from mold.