This recipe was frequently made by an American team member while I was working in Central Asia. This person was a wonderful cook and, unbeknownst to her, the reason that I learned to eat tomatoes. She would make this dish with tomatoes, pepper and sausage for our meetings. Not wanting to pick them out, I would eat them. To my surprise, I started to like them, and even crave them each spring. This dish is a simple, healthy lunch.
|Broccoli, mushrooms, bell pepper, onion, bacon|
|Chopped beets make it pink.|