Friday, September 2, 2011

Sugar Syrup

This syrup is super sweet, using a 1.5 to 2 cup sugar to water ratio. Most simple syrups are a 1:1 ratio but I found that the sweeter syrup worked better in recipes like Sno-Balls and Lemonade.  If the syrup needed watering down, I just add more water or other liquid while making the final product.

Sugar Syrup

4 C water
6 C sugar
  1. Place the sugar and the water in a pot and heat.
  2. Stir until all of the sugar dissolves.
  3. Remove from heat and cool at room temperature.
Makes 5 quarts syrup.

No comments:

Post a Comment