This week we are busy preparing for the fun and food that comes with Thanksgiving. The menus have been set and the ingredients are being purchased. Our first feast will be at school - a Traditional Thanksgiving Feast. While there may not be a giant turkey at the center of this table, all of the elements that make up a traditional American Thanksgiving Celebration will be represented.
As the teachers prepare this feast for the other children, I am busy matching it with allergy-friendly alternatives that will safely portray Thanksgiving for my angel. Over the next few days, as I experiment with recipes and remember how to make older ones, I will post what I am the results so that you too can create an allergy-free Thanksgiving Feast Fit for a Kid.
The Menu
Rolled slices of All Natural Smoked Turkey by Boarshead
Pumpkin No-nuts with Maple Glaze
Juice or water
Juice or water
NOTE: The school's menu will consist of Turkey rolls, Cranberry Sauce, Rolls with Butter, Corn, Pumpkin Pie with Whipped Cream
Wishing you luck...What are pumpkin muffs???
ReplyDeleteI hope these turn out to be something between a muffin and a cupcake....maybe I should call them muff-cakes!
ReplyDeleteJust gobbled down some Pumpkin No-nuts with Maple Glaze....wow...these are good!
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