This time of the year, most of us cherish the quiet moments when we can curl up with a warm mug of cocoa... and maybe a book. But, for our angel, one sip of the milk-based, cocoa bean laced drink would end up in a medical disaster only rivaled by a bite of peanut butter!
So... this time of the year, in our house, we curl up with a warm cup of peppermint tea. It is simple, soothing... and a great Christmas alternative to cocoa!
1-2 sticks Bob's "Sweet Stripes" Peppermint Sticks
6 oz warm water
1 festive mug
- Place the peppermint stick in the mug.
- Pour 6 oz warm water into the mug and stir the stick around until melted.
NOTE: For those who can safely drink tea, place 1/2 teaspoon oolong tea leaves into a diffuser. Soak the diffuser in the cup with the peppermint for about 5 minutes or until fully steaped.
Allergy note: Bob's soft peppermint sticks and soft mint candies are made in a facility which only produces that product. The ingredients are: sugar, peppermint oil